Happy Friday! I am so thankful to have made it to this day, phew! I have a little card to share that I made playing along with the Tuesday Trigger, Fancy Schmancy over at the Moxie Fab World. Love the pink and brown together as well as the sweets themselves, yum!
To start, I adhered a white panel down to a brown card base that was cut to 4 1/4 x 4 1/4. I then cut a strip of Candy Shoppe Dots & Stripes paper from Echo park (strips anyone?), punched a scallop border and adhered it to the base of the card.
Taking another piece of patterned paper, I scored every 1/4 inch and folded it, adhering it down with Scor-tape. To finish it off, I adhered a pink button threaded with twine.
I then stamped the doughnut image onto white cardstock, colored them with Copic Markers and cut them out. I popped them up on my card in various heights and double stamped my sentiment in brown and pink. Lastly, I added some pearls to mimic the lovely sprinkles on top of those yummy treats!
I hope you enjoyed, have an awesome weekend!
Lindsay
Supplies:
Paper: Brown, White GinaK
Patterned Paper: Candy Shoppe Dots & Stripes Echo Park
Stamps: Sugar Rush Paper Smooches
Ink: Rich Cocoa Tsukineko, Sugar Fresh Ink
Embellishments: Pearls Michael's, Twine May Arts, Pink Button PTi
Tools: Copic Markers, Corner Rounder We R Memory Keepers, Scallop Border Punch Fiskars
Friday, February 3, 2012
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Yum! Can I have a doughnut? :)
ReplyDeleteLove the pink donuts and pretty sprinkles!
ReplyDeleteAHH! Your paper pleating is perfect Linz. WOW.And I love the double stamped sentiment shadow. Awesome.
ReplyDeletelove the Anna Griffin-ish pleats! Perfect with these fancy pearl topped donuts!
ReplyDeleteSo cute! I love those pearl sprinkles!
ReplyDeleteOh my gosh, this is so cute!! Love the sprinkles and the pleating!!
ReplyDeleteThis card looks good enough to eat Lindsay - the paper pleating is awesome! Have a great weekend :) x
ReplyDeleteLove the vibrant colours and the paper panel!! Such a fab take on the trigger!
ReplyDelete